We want to work with perfectly ripe berries. From this basis, we want to develop the most natural expression of our terroirs and varieties. These two principles could define our style: naturally intense and highly expressive - at least that's what we try to do!

We are in Bordeaux and we make our Bordeaux blend with a Bonnange touch - that's Château Bonnange, cream label.

We want to highlight the aromatic palette of our favorite varieties - that's Le Petit Merle and Le Cot with white labels.

Our best parcels bring out the refined intensity of our favorite varieties - Noir is Malbec on clay, Pourpre is Merlot on limestone, Silice is Sauvignon blanc on chalk - all coming with black labels.